Rosa Aymara - Bolivia

Single variety reserve microlot        

Juicy mangosteen vibrancy meets the cozy sweetness of honey-drizzled graham crackers—a coffee that’s as luscious as it is comforting 

Grown in the La región de los Yungas

PRODUCER: Finca Rosita
VARIETY : Java
PROCESS: Washed
FLAVOR NOTES : achacha, manzanilla, graham cracker        

250g bag

From our importer: "Finca Rosita is located in the Illimani community in the gorgeous region of Caranavi, Bolivia. The farm covers 32 hectares, solely dedicated to coffee cultivation. Finca Rosita grows a variety of coffee varieties, including Java, Catuai, Geisha, Typica, and Pink Bourbon, all carefully tended under ideal conditions provided by the farm and its microclimate. 

The farm is named in honor of the memory of the matriarch of the Valverde-Aramayo family, Rosa Angelica Aramayo.

The vegetation changes rapidly, from large plantations of potatoes and quinoa to many hectares of coffee, plantain, yucca and others. These and other peculiarities of the Andean terrain create the complexity and differentiation of the Bolivian coffee.

Much of the coffee is shade grown, though in recent years trainings through the municipality have promoted agricultural practices focused on increasing productivity, often-times promoting a reduction in shade trees. Producers are well-versed in traditional coffee farming practices, and everyone knows how to produce a good washed coffee."